Tempoyak . Rob and I sniffed the thin yellow sauce. It didn't smell remotely of Although often blended with an ungodly number of chilies, tempoyak isn't innately spicy. Tempoyak is rarely eaten on its own, but it is often incorporated into curry-based dishes or served as an accompaniment to vegetables and rice. Tempoyak (Jawi: تمڤويق), asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia. Learn about Kampung Tempoyak using the Expedia travel guide resource! Hello mommy.Kali ini kita memiliki Resep Tempoyak. Resep ini memiliki 4 Bahan utama, dan 4 cara memasaknya. Resep Tempoyak Cukup 40-50 butir buah durian, yg gak enak (asem,hambar). Siapkan 1 sdm garam. Sediakan 1 sdn gula pasir, optionl. Siapkan 1-3 bh Cabe rawit/kriting. Discover Kampung Tempoyak places to stay and things to do for your nex