Easiest Way to Prepare Appetizing Tempoyak🤪😀

Tempoyak🤪😀. Tempoyak or asam durian (Jawi: تمڤويق) is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia. Tempoyak is made by taking the flesh of durian and mixing it with some salt and kept in room.

Tempoyak🤪😀 Rob and I sniffed the thin yellow sauce. It didn't smell remotely of Although often blended with an ungodly number of chilies, tempoyak isn't innately spicy. Learn about Kampung Tempoyak using the Expedia travel guide resource! Hello mom.Kali ini kita memiliki Resep Tempoyak🤪😀. Resep ini memiliki 3 Bahan utama, dan 5 cara memasaknya.

Resep Tempoyak🤪😀

  1. Siapkan 1 mangkok Daging durian yang matang dan manis.
  2. Cukup 1 sendok makan Garam.
  3. Sediakan toples.

Discover Kampung Tempoyak places to stay and things to do for your next trip. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Tempoyak (Jawi: تمڤويق), asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia.

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